Archive for April 2011

The Economic Recession Diet for Business Travel

Cutting travel program fat without compromising strategic objectives

The global economic downturn is hitting business travel where it hurts: According to a new survey by the Association of Corporate Travel Executives (ACTE), more than 70 percent of U.S. travel managers plan to spend less on corporate travel in 2009. The results represent a sharp shift from an earlier ACTE poll (Sept. 2008), which found that only 33 percent of U.S. travel managers were planning on cutting travel spend in the year to come.

While the ACTE survey may have focused on the U.S., the challenges faced by travel buyers and travel managers cut across all sectors of the globe. From reducing travel to tightening travel policy, and from renegotiating with suppliers to adjusting travel behavior, travel program stakeholders are intent on cutting trips and curbing expenses.

The silver lining to the financial storm clouds, says Kathy Jackson, executive vice president.

Story highlights:

* Travel buyers and managers now able to make changes that were impossible in the past

* New role for account managers in understanding and supporting client business drivers

* Changes to travel policy, approval process, traveler behavior are leading savings mechanisms for cost-conscious companies

* Demand management and online technologies are key supports

For Global Client Management at BCD Travel, is that the economy is enabling travel buyers and their respective teams to make changes that, quite frankly, have never been achievable in the past.

The challenge, adds Jackson, is to save on travel spend without compromising on business objectives: “As hard as it may be to foresee, the recession will not last forever. Companies will need to emerge from the downturn with plans for growth and solid business relationships in place- and travel is a crucial element in supporting growth and retention initiatives.”

Teri Miller, senior vice president for Global Client Management in the Americas for BCD Travel, sees a major opportunity for travel management company account managers in the current situation: “Account managers need a deep understanding of the customer’s business drivers to enable them to anticipate and add value, rather than react. As an example, if a client is closing manufacturing plants in three countries, our account manager will explain how travel patterns will shift as a result, illustrate what effect that may have on supplier contracts and provide a plan for optimizing potential impact.”

What steps are BCD Corporate Travel clients taking to combat the recession?

Companies need to look beyond the big-ticket items, says Jackson, and filter adjustments through every component of a trip. “It may be tempting to focus exclusively on air ticket costs, but for some programs, air may make up only as much as 20 percent of total T&E expenditure. Our account managers, often with the support of a consultative engagement from Advito [the independent consulting branch of BCD Travel], help clients focus on the total cost of trip, including hotel, ground transportation and even restaurant costs.”

A list of some of the decisions in which BCD Travel is supporting its clients’ recession-management travel strategies is below.

The choices and decisions being made represent a major opportunity for companies to make lasting beneficial changes to their travel programs, says Jackson: “As with any diet, success is incumbent on making change a way of life, not a 30-day wonder regime.”

Changes in travel policy

Growing corporate cost-consciousness is manifesting itself most prominently in the refinement and enactment of more stringent travel policies. Among the common cost-cutting elements BCD Travel is seeing: shifting from business class to coach class (variations include mandating coach class for all travelers regardless of hierarchical level and increasing the business-class flight-time threshold); down-tiering hotels (i.e., three-star instead of four-star); mandating the use of public transport rather than taxis; and retaining frequent flyer miles for business travel rather than personal travel.

BCD Travel is also seeing an increase in the use of rail and low-cost carriers within EMEA, says Felix Vezjak, senior vice president for Global Client Management in EMEA: “Companies are much more likely to accept what were formerly seen as inconveniences (i.e., secondary airports) in exchange for savings. However, particularly in the case of low-cost carriers, companies need to ensure that their travelers always use the preferred booking channels (online booking tool and agency) of choice to ensure adequate reporting and security tracking.”

For further suggestions on refining and enforcing travel policy, see our Feb. 2009 article “Reliance on compliance.” Changes to travel approval process

Whether it’s instituting an official approval process where one might not have existed or – as is more common – making existing processes more restrictive, this cost-cutting method is winning wide-spread support among BCD Corporate Travel clients as an easy “quick win.”

As part of a concerted travel-cost reduction effort, one of BCD Travel’s global clients, which has over US0 million in annual travel spend and more than 325,000 employees worldwide, changed its travel approval process radically to incorporate the following:

# No travel unless approved by a vice president on a single trip basis (<150 VPs in the company)

# No last-minute travel (under seven days’ advance purchase) unless approved by an executive vice president (<15 EVPs in the company)

Demand management (travel reduction or travel freeze)

More and more companies today view demand management as one of the biggest opportunities they have to control or reduce costs without compromising their overall business goals and requirements.

Among the possible steps companies can take to reduce travel demand:

# Eliminate all non-client-related travel

# Freeze attendance at industry conventions and conferences

One BCD Travel client refers to internal meetings as the “mother of all travel,” and has implemented the following methods to reduce the travel they generate:

# Prioritize video/web-conferencing for internal meetings

# Reduce number of meeting participants (all participants must be on agenda)

# Require meetings to be planned around travel, rather than vice versa

# Eliminate hotel nights before and after the meetings

# Choose meeting venues based on total cost, including travel and employee time spend

Travel management company as educational and staffing resource

BCD Travel has played an important role for several major clients in helping educate travelers and travel arrangers on a range of subjects in order to improve their ability to support the companies’ savings initiatives. For some clients, BCD Travel account management has provided workshop sessions for travel bookers; for others, the company has created “Tips and Tricks” documents for cost-savvy travel that clients have made available to all travelers.

Some clients have also had to face internal downsizing, resulting in the loss of key travel personnel. In one recent case, following the departure of the travel manager, BCD Travel has been able to dedicate a resource to that role. The account manager has also supported the client by conducting analyses to forecast further headcount reduction ahead of online adoption drive. This headcount reduction has been written into the budget for 2009.

Increased use of online booking tools

In order to save on transaction costs and streamline processes, companies are increasingly mandating that all domestic or point-to-point travel be booked online. Online tools can also play an important role in supporting changes to the travel policy and to traveler behavior, says Miller: “Companies can modify booking tools to ask travelers about the necessity of a trip or offer alternatives to the journey before proceeding to booking.”

Program consolidation

Finally, says Jackson, the economic downturn may present a significant “carrot” for companies that had been looking into consolidating their travel services regionally or globally: “Consolidation of multiple country services into a multinational service center, for example, can represent considerable savings in resource and process costs. However, companies must be sure that their organization is prepared to fully support consolidation in order to fully achieve the benefits. That means asking questions like, ‘Do we have a consistent travel policy in place that spans the markets involved? Are there language constraints that would be met by the service center?’”

Car Rental Faqs – Part 1

Q. Why take a ‘driving holiday’?
A. A drive holiday gives you the freedom and flexibility to decide on where you travel and what you see and do. You are in charge of how much time you wish to spend at a particular attraction. You have the independence to move around as much or as little as you like. A drive holiday allows you to discover so much more as a car will allow you to drive through the little villages in out of the way places.

Q. How is car rental charged?
A. Car rental is based on 24 hour periods and charged accordingly. If you pick up a car at 9am on Thursday and return at 9am the following day, this is one 24 hour period and therefore a one day booking.

Q. Is it cheaper to pre-book my car rental or should I book when I arrive?
A. Pre-booking will save you money almost every time! With a wholesaler like DriveAway Holidays, you receive the benefit of our purchasing power. Our prices with the major car rental suppliers are considerably lower than walking in off the street in a foreign country to rent a car. In addition you are pre-paying in Australian dollars so the risk of fluctuations in the currency are reduced.

Q. How does a prepaid rental work?
A. The booking is made in advance, paid for and a voucher is issued. The voucher is then used as payment when you go to pick up the car from the supplier.

Q. What additional extras will I have to pay?
A.  It depends on what the rental covers. DriveAway Holidays in most cases include all mandatory charges, like road taxes or airport surcharges. Many optional charges are applicable such as young or additional drivers, Insurance Excess Reduction or extra equipment like child seats. Be sure to check out rate inclusions – first when you are choosing your vehicle online and when you have made your booking (the inclusions will be on your voucher)

Q. What happens when I pick up the car?
A. Present the rental voucher, a valid drivers license and a credit card for a security deposit. Any additional charges will be explained as well as the conditions of the rental. A signature will be required to accept or decline additional charges and to acknowledge that the rental conditions are understood.

Q. What does the supplier do with the renters credit card?
A. It varies depending on the supplier – they may freeze a specific amount as a deposit, an imprint may be taken as a deposit or an amount may be charged to cover the security deposit and then refunded on the return of the vehicle. In some instances the bond can be paid in cash – check with the supplier/broker when you book.

Q. Will there be fuel in the vehicle?
A. Yes, there should be enough to get you on your way. Different companies have different policies regarding fuel – most will supply a full tank and require the car to be returned with a full tank of fuel, otherwise the renter is charged the difference. Some companies provide minimum fuel and is to returned as the renter wishes.

Q. What is a Pre-Paid Fuel Option?
A. Most car rental companies provide a full tank of fuel and will charge you for re-fuelling the vehicle if it is not returned with a full tank. By accepting a Pre-paid fuel option you are agreeing to pay a pre-determined price for fuel regardless of whether you return the vehicle with a full, partially full or empty tank. This means you won’t need to search for a petrol station before you return the car, but there is no refund for any fuel remaining in the tank.

Q. Should I check out the condition of the rental car before driving away?
A. Yes, it is a good idea to check the vehicle before you leave the depot. Any damage or unusual dents/scratches should be noted on the contract before leaving.

Look out for our 2nd part of car rental FAQs!

Jobs in Food and Beverage Industry

In the later years a career in the food and beverage industry was a big No! No! Times have changed and people find the Food Industry more exploring, interesting and interactive, apart from the excellent salary package. If you hold an inclination to do something big in the Food Industry, initially you will have to start with little things. A skilled worker has more openings in this industry. A degree in culinary arts, nutrition & dietetics, food and beverage operations will do the magic. The Food and Beverage industry is all about Serving. The more you serve, the more you earn.

The Food and Beverage Industry is a huge industry, not limiting the job opportunities to specific openings. Food Service management requirements are similar to those of any other management position in the service industry. Any person, who is willing to work hard, enjoys dealing with people and supervising others can enter in the management level jobs.

Highlights on the various Divisions of Food and Beverage Industry

Bakery Industry

This sector is doing brisk business. Stiff competition in the global bakery market is a driving force for growth potential. The mindsets of people are changing, now people just don’t want a round cake but designer cakes. The Job is not just limited to Baker and a Helper, it has moved on from just a “Bakery” to a giant size Bakery Industry. There are top level job positions namely Vice President, General Manager, Chief Financial Officer to name a few.

Hotel Industry

This is yet another section doing overwhelming business. Huge number of Job Vacancies lies in this area. Beginning from a Bartender, Chef and Room Service Boy right up to top managerial level jobs. This industry is also known as the “Hospitality Industry”. This industry is directly associated with Free Time. The Hotels in Exotic Holiday Destinations are striving towards having brisk business. They try to reduce rates, brush up the facilities available and try to see that none of the rooms are empty.

Beverage Industry

When it comes to wine, drinks, the Beverage Industry rushes into action. The Key positions for this industry are Quality Analyst. People are so particular about food; there is a need for a Quality assurance manager in the Beverage Industry as here is it more dealing with drinks. Apart from this there are various other Jobs available here.

Bright Career Prospects

The career opportunities are brighter in the Food and Beverage Industry. Here you could choose the area of your interest. If you are a foodie and love to cook you could opt for the Hotel Industry and if you love to meet people and move to places the Hospitality Industry is calling you. Variations in Job profile is what the Industry offers. All you need to do is to slog it out and excel in your work.

Conclusion

From the industry analysis we can conclude that the Food Industry progressed in leaps and bounds. There are openings in various sectors namely Food Science, Food Technology, Food Machinery to name a few. It has become a field of variety wherein you could explore your potentials and work within the areas of your interest.